Jojoli Bakeshop Menu
Jojoli Bakeshop, a Filipino bakery located in Union City, CA, offers a unique and delightful culinary experience. Known for their delectable malasadas, pandan mochi cakes, and Ube cheesecake, this bakery has garnered high praise from satisfied customers. The cozy ambiance, excellent service, and diverse menu options, including savory dishes like Adobo and garlic rice, make it a must-visit spot for food enthusiasts. The innovative blend of traditional Filipino flavors with a modern twist sets Jojoli Bakeshop apart from the rest. From the moment you walk in and are greeted by the friendly staff, to the moment you indulge in their heavenly desserts, every aspect of this bakery exudes warmth and creativity. Whether you're a fan of classic Filipino pastries or looking to explore new and exciting flavors, Jojoli Bakeshop is sure to exceed your expectations.
Filipino food in Alameda County, California
Bangus Sisig
Boneless milkfish, red onions, green pepper, calamansi, mayonnaise & pepper
Chicken Sisig
Red onions, green pepper, calamansi, mayonnaise & pepper
Lumpia
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.
Peanut Butter Stew | Kare Kare
Chicken, pork or beef, marinated in peanut sauce with mixed vegetables
Lechon Kawali
Lechon Kawali is a Filipino crispy deep fried pork belly dish.
Garlic Fried Rice
A simple ride dish that's SO addictive, especially with this added secret ingredient. Perfect for serving with grilled meats or hot pot!
Sweet Longanisia
Longanisa is a pork sausage that originated in the Philippines.
Homemade Tocino
ilipino Pork Tocino is thinly sliced pork which is marinated in sugar and seasonings and then pan-fried until tender and fully caramelized.
Beef Tapa
Filipino Beef Tapa is a savory beef dish served alongside garlic rice and a fried egg for the ultimate Filipino breakfast!
Corn Beef Bun
Corned Beef Pandesal are soft, fluffy, and hearty with corned beef filling. These Filipino bread buns are delicious for breakfast or snack!
Ube Ensaymada
Ube ensaymada is your favourite soft and cheesy Filipino bread filled with delicious ube halaya or jam.
Malasada Bites
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk.
Pork Adobo
Pork marinated in vinegar, bay leaves, soy sauce, garlic and peppercorn
Chicken Adobo
Chicken marinated in vinegar, bay leaves, soy sauce, garlic and peppercorn
Chicken Curry
Chicken marinated in coconut milk & curry
Bicol Express
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!
Pancit
Rice and canton noodles, carrots, cabbage, sliced green beans, soy sauce, garlic, onions and lemon
Pork Blood Stew | Diniguan
Pork blood stew with all pieces of pig's snout, green serrano pepper, pork blood, garlic and onion, vinegar, bay leaves, sugar, salt and pepper
Balut
Balut is a fertilized duck or chicken egg that is boiled or steamed and eaten from the shell.
Cassava
Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple
Ubechata
Whole Milk, Cinnamon & Ube
Pandanchata
Whole Milk, Cinnamon & Pandan
Dirty Ubechata
Whole Milk, Cinnamon & Ube with a shot of Vietnamese Coffee.
Sago Gulaman
A favorite local beverage in the Philippines is Sago at Gulaman. This sugar based refreshment tastes great.
Filipino Drinks in Alameda County, California
Filipino Dessert in Alameda County County, California
Ube Halaya
Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
Hopia Mongo/Hopia Baboy
Flaky Pastry
Taho
A sweet Filipino dessert or snack made with silken tofu, tapioca or sago pearls, and brown sugar syrup
Filipino Spanish Bread
Spanish Bread is a favorite 'merienda' or afternoon snack in the Philippines that can be found in many local bakeries.
Pan De Sal
Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet.
